Garlic Varieties we grow.
Ajo Rojo
very strong intensity with a sweet flavour" Our preferred Garlic for roasting. Nice even cloves with red skin.
We are unsure of our garlic crop this year because of the very wet conditions.
Printinor
“sweet but with a mellow flavour" An excellent general purpose Garlic. Large cloves.
We are unsure of our garlic crop this year because of the very wet conditions.
Kakanui
“a really nice flavour with a softer burn leading to an aggressive strong flavour" An excellent Garlic for pesto & dressings.
We are unsure of our garlic crop this year because of the very wet conditions.
All Grown by Catos' Garlic Pirongia. Our Garlic is biologically grown. Available from Farmers' Markets in Hamilton & Cambridge.
"" When eaten raw. ““ Source: - Taste tested at the Garlic Centre, East Sussex, England. Varieties available subject to growing conditions.