Grandma's Pickled Onions.
April 14, 2020
Peel desired amount of onions
* Tip - With care, scald onions in boiling water for 10 to 20 seconds for ease of peeling.
Soak peeled onions overnight in a brine made from 500 gms salt to 4 litres of water.
Drain and pack into jars and cover with spiced vinegar.
To make...