We're pleased to offer 1st Grade Seed - Pink Fir Apple potatoes. This fingerling gourmet potato has a pink skin and creamy yellow flesh.Pink Fir Apple is a waxy potato great for salads, boiling, steaming, chips and roasting. It has an exceptional taste cold holding it's shape and colour. 

Dating from 1850 Pink Fir Apple is a heritage potato variety long prized in England and Scotland. 

We grow biologically using no chemical sprays.

Maturity: Approx 110-130 days
Tuber Shape: Long knobbly
Skin: Pink blush over cream
Flesh: Yellow
Flower: White
General: Ideal for boiling, roasting in jackets and for salads with firm flesh and delicious nutty flavour.

These bulbs have been grown in our family for over 30 years. 250gms approx. 15 bulbs

Shallots grow well in most parts of NZ and can be grown like garlic with multiplying bulbs forming each season around the parent bulb. Each bulb produces 6-8 bulbs around it when planted.

Plant slightly raised from the soil in late winter, early spring and harvest in late summer when the leaves start to dry off. Lift, dry for a few days then separate the bulbs and store.

Shallots have a lovely delicate flavour used widely instead of onions in French and Asian cuisine.

These Shallots have been biologically grown. We use No Chemical Sprays.